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Simply put, we work with the finest Ingredients. Local, Sustainable, Real, Organic Food. 

We're on the Farm, at the Dock, with the Butcher for Humanely Raised Meats, working with Local Cheesemongers and making custom baked goods to compliment our offerings.

We make our own sauces, vinaigrettes, marinades, pickles, kim chee, sauerkraut, chili powder, garlic powder, etc. 

We provide menu options for many different culinary styles and dietary needs including Vegan, Vegetarian, Paleo, Low-Carb, BBQ Smoked, Gluten-Free, Etc.

We look forward to sharing with you why "It's ❤ @ 1st Bite!"

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From working with Bacardi Rum @ Art Basel where we fed Alicia Keys to cooking 1,500 meals/day for 3 months on an island, it’s easy to see why The Palm Beach Post has called Chef Bob's dinners for charity the “#1 Thing To Do This Weekend”.

Past Corporate Clients:  Miami Dolphins, Palm Beach County School Board, Bacardi Rum, FPL, Marriott, Florida Farm Credit, AbioMed, Longines Global Champions Tour South Beach, Harley Davidson, Palm Beach Masters, Etc. 

Serving Private Clients in: Jupiter Inlet Colony, Jupiter Island, Palm Beach Island, Admiral's Cove, Frenchman's Landing, Jonathan's Landing, Loxahatchee Club, Etc.  

& Many, Many Wonderful Weddings from the Keys to Jacksonville to Naples


Who is Chef Bob? 

After recently winning 2nd place at the Ft. Lauderdale Boat Show's "Surf & Turf Chef's Competition" (See awards presentation pic below) he has solidified his place as one of South Florida's most innovative, cutting edge, locally-focused chefs. Having learned from and opened restaurants with Chef Allen Susser, he is now Freelance Chef on Various Motor Yachts, Chef/Owner of Food Island Catering Corp., a Restaurant Consultant and Panelist for Slow Food Florida's State Conference. 

His passion for feeding people healthy food that sustains life has led his interests to range from wild foraging native ingredients, to spearfishing lionfish, to raw lacto-fermentation to house-cured Bottarga Di Muggine. While showcasing his talent through world-wide influences he seamlessly melds our native, seasonal offerings into culinary delight. "It's ❤ @ 1st Bite!".   


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"I have had the pleasure to eat Bob’s cooking on several occasions. His use of fresh healthy organic ingredients is unsurpassed. Couple that with his use of herbs and spices and you have a great dining experience. I like to call his food the next generation of healthy eating. I highly endorse Chef Bob’s food.” 
-Scot Buccina, Scot Bucina Sculpture

"Chef Bob & his food Island team were delightful & a pleasure to work with. I thoroughly enjoyed listening to Chef Bob conceptualizing ideas for exquisite bites for my guests. From start to finish Chef Bob & his team were professional, fun, courteous & talented. Their tasty treats & creations were taste explosions, elaborate yet not over the top. My 40th birthday party was superb & a total hit because of the food. My guests still rave about the sliders!” -Louisa Winter, Luckett Jewelry Design

"I've been all around the world and have often eaten fish just out of the water, and your Ahi Big Eye Tuna Poke is one of the best things I've ever eaten in my life. Please!" - Jon McIntyre

"Before Food Island I'd never even heard of a sunflower seed cheese rollatini now I'm addicted and it's my favorite all time dish ever!" -Michelle Williams 

"Hi. I ordered your BBQ sandwich and I wanted to tell you that was the best BBQ sandwich I have ever eaten! Keep up the good work!!" (sent via email) - Mrs. V. S. Brackett
Food this good deserves an email! Just wanted to let you know you have the best Mac & Cheese ever. Was totally pleased and hope I come across your food truck again sometime. Wish you lots of success in the future. Keep up the great work and excellent food!!" - Jimmy Knockz aka Tha Latin Rebel


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Rave, rant or revelation we welcome your input. You are the reason we do this.

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